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Showing posts with label French vintage birthday party. Show all posts
Showing posts with label French vintage birthday party. Show all posts

Monday, March 28, 2011

French Vintage Birthday Party




A few months back I decided to throw myself a birthday party. Why, do you ask, would I throw one for myself? It wasn't even a momentous year. 31. But after viewing so many cool parties online I realized I wanted to throw one. So I decided I could celebrate completing my 30th year happily. And if I threw it for myself I could be selfish and decorate and serve food just the way I liked it :)

I wanted to have a French theme because my husband and our one son at the time lived in Paris for a year back in 2005. Then I thought it would fit my personality better if it had a vintage twist! So French vintage it became in pink and aqua. I am so happy with how it turned out! Not to mention the fabulously fun time I had with friends and family.

Leading up to the door.



The goody bag station greeted them upon entering.




I wanted them to be able to cut off a piece of ribbon to tie up their glassine bag of goodies.


The Menu. I wanted just a dessert bar with some of my favorite French desserts. Including a dark chocolate tart, fresh strawberry tart, eclair's, madeleine's, 2 chocolate cakes including the beautiful ruffle cake, strawberry wafers, and lemon strawberry cupcakes.





Plus the lemonade stand. Paper straws are so fun to use!


The seating area was lined with doily garlands and tissue pom-poms. It cost $2. I purchased 2 packs of doily's from the $1 store, taped them in half to a string and hung! The pom-poms were the same ones used here.


By the end of the night I was pretty tired so you can see my makeup is wearing off a bit. But it was wonderful night. Of course my favorite part was visiting and laughing with family and friends from many stages of my life!


A few little things. I think this party came under a budget of $75, not including baked goods. I try using as many things that I already own, borrow a few things from friends and family, and then purchase what I have to, but knowing I'll use it again and again.

I used my daughter's changing table turned dresser because the colors matched perfectly. Or perhaps I painted it to match the party. I can't really remember. But now her room will have pink and blue!

The chalkboard frame is a vintage frame spray painted white with a piece of chalkboard contact paper used to replace the glass.

For the table linens I used my mother's vintage aqua table cloth. The white pink detailed tablecloth is my grandmother's sheet. The ribbon wall was created by just taping each ribbon to a tension rod and resting it on two nails in front of a white tablecloth.

There were so many blogs that I follow that allowed for inspiration to create this party. Too many to share that I have bookmarked but so much great talent out there. Thanks for sharing!

And of course I could not have done this without the help from my family and friends. With setting up, making buttercream, photos, etc. And to my dear husband for taking our 3 children to Carl's JR for 2 hours to eat and play. I could not have done it without these people's help!

Sources:
Food, homemade by me with the exception of the Madeleine's made by my aunt and the store-bought eclairs.
Food tags made with my neighbors Cricut and vintage lace.
Food label harp clips, Food Service Warehouse.
Eiffel Tower and Feather, Michaels.
Paper Straws, Hey Yo Yo.
Glassine wax treat bags, In the Clear.
Flowers, Costco and Best Buds.
Apothecary jars, DownEast Home.
My jewelry, Kohls.
Metal scoops, Bosch kitchen center.
Cake peony (and in my hair), tutorial.
Tissue pom-poms, Martha Stewart from Michaels. Print Friendly and PDF

Tuesday, March 8, 2011

French Vintage Birthday Party Inspiration board




Heard of Pinterest? It's a wonderful little program that allows you to "pin" photos from the web that you like and collect them by creating an inspiration board. It's so much easier than bookmarking each page or saving an image in your documents. Plus it puts it all in one place and you can reference them each by categories! So fun!

Check it out here and be sure to find and follow me when you get on board!

Here is my first pinned board for my upcoming birthday party! Somehow I can't embed my whole board from pinterest yet so I had to create this collage on Picasa. Does anyone know how to import from pinterest? That would be so helpful!


Sources:
1. Rag swag vintage shabby chic, Amy Atlas
2. aqua wedding dresser, Style Me Pretty
3. Gold frame and ruffle cake, Amy Atlas
4. Vintage white cake, TomKat Studios
5. Doily garland, homemade by Jill
6. Vintage candy buffet, here
7. pink cupcake, Amy Atlas
8. handmade hydrangeas, Frog Prince Paperie via Kara's Party Ideas
9. my cupcake!
10. pink ruffle cake, Kara's Party Ideas
11. pink lemonade and paper straws, TomKat Studios
12. Pink birdie party, Kara's Party Ideas
13. Pink and aqua Christmas party, Kara's Party Ideas
14. Taffy jar, Amy Atlas
15. Ribbon curtain, Kara's Party Ideas
16. Pink pom-poms, Martha Stewart
Print Friendly and PDF

Monday, March 7, 2011

My Birthday Party




Does this tempt you? Delicate lemon cupcake with strawberry buttercream!

I am experimenting with recipes for my upcoming birthday party. Are you ready for the theme?

French Vintage in aqua and pinks! You excited? I am!!! Tomorrow I'll post my inspiration board with some more exciting ideas. But for now enjoy the recipe, especially if you can't join me in my celebration you can try these at home!

Recipes:

Tender Lemon Cupcakes

adapted from Martha Stewart's recipe

Makes 48 mini cupcakes or 24 regular cupcakes

Pre-Heat oven at 350 degrees. Line cupcake tins with wrappers.

12 Tbsp unsalted butter, room temp
2 1/4 cup sifted flour
2 1/4 tsp baking powder
1/4 tsp salt
1 1/2 C sugar
3 large eggs
3/4 C buttermilk
1/2 tsp lemon extract
Zest of one lemon OR 1/2 tsp dried lemon peel

1. Combine flour, baking powder and salt together in a medium bowl. Set aside.
2. With an electric mixer or upright mixer, beat butter on medium-high speed until light and fluffy, about 4 minutes.
3. Add sugar; beat well.
4. Reduce speed to medium; add eggs, one a time, until fully incorporated.
5. Reduce speed to low; alternately add flour and buttermilk, starting and ending with flour. Stir in lemon peel or zest.
6. Pour batter into lined cupcake pan. Bake for 15 minutes for mini cupcakes, or until cake bounces back when gently pressed on. Cool in pan before removing and replacing on a cooling rack.

Sprinkles' Strawberry Frosting
adapted from Sprinkle's recipe found on Martha Stewart

Makes enough to generously frost 1 dozen regular muffins or 24 mini's

1/2 C whole frozen strawberries, thawed
1 C unsalted butter, firm and slightly cold
Pinch of coarse salt
3 1/2 C powdered sugar
1/2 tsp lemon extract

1. Place strawberries in small food processor, process until pureed.
2. Beat together butter and salt on medium speed in a upright mixer, until light and fluffy.
3. Reduce speed and slowly add powdered sugar, beat until well combined.
4. Add lemon extract and 6 tablespoons strawberry puree (save any remaining puree for another use). Mix until well blended. But do not over mix or it will incorporate too much air.

Enjoy! Print Friendly and PDF