Chocolate Chip Pumpkin Bars

Forgive me for sharing a few more Autumn and Thanksgiving ideas. I am just not ready for December to start! I will be sharing a few more posts until this month is over.

I love the combination of cocoa and pumpkin. Two ingredients that are not blatantly sweet but with a little bit of sugar and spice makes them blend nicely. I prefer to eat these bars over the pumpkin chocolate chip cookies (which are delicious, just not equal) because they are more attractive and less sticky.

From Martha Stewart

• Prep Time 30 minutes
• Total Time 2 hours 30 minutes
• Yield Makes 24

Ingredients

• 2 cups all-purpose flour, (spooned and leveled)
• 1 tablespoon pumpkin-pie spice
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 1/4 cups sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup canned pumpkin puree
• 1 package (12 ounces) semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
2. With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
3. Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
4. Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.

Thanksgiving Ideas

Here are some last minute yet simple ideas for your Thanksgiving festivities.

Make a Mayflower boat place setting by sticking a toothpick pennant flag into a sliced apple. Soak sliced apples in lemon water right before placing to prevent browning.

 Turkey Cookies. Use any combination of cookies and candies. In this case I used striped fudge cookies for the base and back of tail. A leftover Halloween Oreo for the tail feathers. They are easy to push in candy corn feathers. Attach a malt ball head with nutella (or frosting) to the Oreo. Add a candy corn beak. The belly is a mini nutter butter and candy corn claws. Simple enough for children to assemble and keep busy while they wait for the main feast to begin. And always a fun treat to eat afterwards!

Happy Thanksgiving! I am grateful for my family, this blog, for food and many other lovely things in life this day. Gratitude :)

Zucchini Waffles

Do you have any zucchini left from your summer gardens? We had some late ones hanging on for dear life so I made some zucchini waffles. They are seriously good (and healthy). In the original recipe, she shreds the zucchini, but I blended the zucchini (like I do for this bread) so my picky eater didn't even realize he was eating zucchini!! They have a nice touch of cinnamon which makes them a bit sweeter. Serve with applesauce and/or maple syrup.

Zucchini Waffles 

 adapted from Life as Mom

Serves: 6 large waffles (I have a four-square Belgian iron)

Ingredients

• 1 cups whole wheat pastry flour
• 2 cups unbleached, all-purpose flour
• 1/8 cup sugar
• 1/8 cup baking powder
• 1/4 Tablespoon salt
• 1/4 Tablespoon cinnamon
• 2 cups buttermilk (or use 2 cups milk with 2 Tbsp vinegar until it curdles)
• 1/4 cup canola oil
• 1/4 cup sugar-free applesauce
• 2 eggs
• 1/2 cup zucchini, cut into thick slices (about 1 medium zucchini)

Instructions

1. In a large mixing bowl, combine the flours, sugar, baking powder, salt, and cinnamon. Whisk to blend.
2. In a blender, combine the buttermilk, oil, eggs, and zucchini. Blend until smooth.
3. Add the wet ingredients to the dry ingredients and fold to combine.
4. Spray waffle iron with cooking spray and pour in about 1 cup batter. Cook.
5. Cool baked waffles on a rack.
6. Freezing instructions for waffles: Place the cooked waffles in a labeled freezer bag, removing as much air as possible and store the bag in the freezer.
7. To thaw and serve: Simply reheat frozen waffles in the toaster or toaster oven for quick morning meals.

Indian Butter Chicken, Crock-Pot style

I am amazed! I am amazed at how GOOD this tasted. I am amazed that my food snob husband approved of this crock-pot dish. AND my children whole heartily approved too. It is so simple and yet so delicious, and for Indian food! Double whammy! This is one we'll make again and again.

I found this recipe on Pinterest from Meal Planning 101. 
Indian Butter Chicken, crock-pot style
Recipe by Lisa Kremer 
Serves 4-6, easily

4-6 boneless chicken thighs cut into bite-sized pieces. If they are really small, add more.
1 onion diced
3 cloves garlic minced
2 tbsp butter
2 tbsp oil

Stir fry chicken, onion and garlic in frying pan on medium heat until the chicken has some color and the onion is translucent. Then pour entire contents of pan into crock pot. Then add:

1/2 tsp cardamom powder
2 tsp curry powder
1 tbsp curry paste **
1/2-1 tsp cayenne powder
2 tsp tandoori masala*
1 tsp garam masala*
1 can coconut milk
1 cup plain yogurt
1 5.5 fl oz can of tomato paste
Salt to taste

Mix gently and cook in slow cooker on high heat 3-4 hours or low heat for 4-6 hours. The internal temperature of the chicken should safely be 165 degrees.

Serve with basmati rice and warm naan bread. Try this sweet basmati recipe for a great combination! It certainly tastes best with the sweetness and nuttiness of basmati but if you don't have any, try sticky, long grain or even wild or brown! It'll still taste good, just not as good.
--If you don't have a local Indian restaurant that you pick your naan up from, or don't make your own, check your local grocery store. I first asked the bakery, and they did not have any. The next store I asked the Deli, where the Greek bread is shelved, and they actually had some frozen naan in the back! $3 for 2 large pieces. You just thaw it out and heat it in the oven for 2-3 minutes. And it was really delicious!

 
* If you cannot find these spices at your local grocery store, try the Specialty or gourmet grocery stores or International food markets.

**I used Patak's, like she suggested. You can see it in the photo. I liked the mild because my children were eating with us. But if you're feeling a little more adventurous, try the hot blend. You can find curry paste in some grocery stores or specialty foreign food stores. I found mine at my local Macey's (but not at Smith's) in Utah.

Twilight Woods Lotion Giveaway Winner!

Welcome from Kammy's Korner readers and thank you to those who participated in the giveaway! Unfortunately, I chose only one of you.

Congratulations go to 

Alycia 

from Crowley Party

You are the WINNER of the Twilight Woods Lotion set! Now you can be even more ready to attend the premiere :) I used the services of random.org and plugged in 30 entries. #4 was the winner!

And while I'm talking about Alycia, I wanted to put a little plug in for her blog. I've actually met Alycia. Our husbands go the same Law School. We go to a dinner group once a month together. She's a great gal and super funny. You should check out her fun blog too! Congratulations Alycia!

Oh, and my play kitchen was featured on Kammy's Korner Trash 2 Treasure today. Sweet! Thanks Kammy for the feature!

Thanksgiving Kid's craft

Gobble! Gobble! Thanksgiving is almost here! It's one of my favorite holidays. Eating and spending time with family. What can be better than that? The last week we've been trying to teach our three young children about this holiday. Not only about the history of it but about being grateful. I think it's wonderful that Thanksgiving is right before Christmas becuase it begins to put things in perspective for us. My children are already asking about Christmas and gifts! But I am trying to teach them about being grateful too. For J's preschool group last week we made these little turkeys.

Simply grab 2 pieces of card stock. Cut out two circles from one (or use a paper sack for one of the cirlces like I did here). Gather some leaves, of all sizes and colors. Lay out the leaves like a fan tail, and then glue the circles on top. Then add two googly eyes and candy corn for a beak. Simple! It's kind of fun to it the next day because the leaves curl up a bit and look a little more feather like. 

REMEMBER: sign-up for the Twilight Woods giveaway. It ends tonight at 11pm. I'll announce the winner tomorrow! 

Twilight Woods Lotion Giveaway!

Hi there! Welcome to my blog if you're new to Bonne Nouvelle!

I am feeling a little sappy. Have you read Stephanie Meyer's Twilight series? If so, I won't judge, haha. I have read them all too and I must admit that I liked them. There are parts of the series that I think are ridiculous but I also think that there are parts that are very clever. She and I have the same alma mater, which is kind of fun, plus I think she is a very smart person. My husband keeps asking me if I've woken up with an amazing novel-forming dream so we could make millions. I told him "in his dreams."

So with the premier of the 2nd to last of the series film, Breaking Dawn, coming in one week I thought it would be fun to host a giveaway! I LOVE the scent Twilight Woods by Bath and Body Works. It's one of my favorite. When I put it on each morning I am taken back to the woods of Washington standing between a vampire and a wolf....no, not really. I just really like the scent. I love everything about Bath and Body Works (no, they are not paying me to say that) and so I wanted to share the joy with one you. ONE lucky winner will receive the THREE items pictured below. One Twilight Woods Lotion, one shower gel and one body spray. I'll ship it out to the winner next Tuesday and maybe you'll get it in time to wear to the premier!

To enter the giveaway you can get up to six, no SEVEN possible entries. Submit any or all of them.

First Entry:

"Follow" my blog (just up and to your right) and leave a comment HERE identifying how you came upon this blog.

Second Entry:

"Like" Bonne Nouvelle on Facebook and leave a comment back HERE.

Third Entry:

"Pin" (Pinterest) your favorite recipe or project from THIS BLOG and comment back with the LINK to your pin here so we can all see it.

Fourth Entry:

Comment on this blog if you like the Twilight book series better than the Twilight Woods lotion, or not at all. Or maybe it's a tie?

Fifth Entry: 

Visit my closed Etsy shop and view "sold" items. Is there anything in the shop that you'd like to see brought back next year? If so, comment here!

BONUS ENTRY:

Facebook OR blog about this giveaway and comment back here! (Be sure to leave a link to your blog post)

BONUS BONUS ENTRY:
Follow me on Pinterest, here.

On Monday night I will generate a winner using random.org. Tuesday (November 22)  I will announce the winner!

Let the sharing and commenting begin!