Thursday, June 17, 2010

Recipe of the Week

Ultimate Double Chocolate Chip Cookies

Pre-heat oven to 350 degrees

1 cup butter, softened--almost melted
1 1/2 cups white sugar
2 eggs
2 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
2 cups flour
2/3 cup cocoa
1/2 cup milk-chocolate chips
1/2 cup semi-sweet chocolate chips
3/4 cup peanut butter chips
1/4 cup toffee chips

Cream softened butter and sugar w/wooden spoon (a hand mixer or standing mixer works well too, I just like to use the spoon, seems to make a better texture). Add eggs. Mix in salt, vanilla and baking soda. Mix in flour. Mix in cocoa. Fold in chips.

Bake for 8-9 minutes. Cool on pan for 5 minutes before removing, they will continue cooking on the hot sheet without burning up in the oven. This keeps them nice and gooey for days. Store in airtight container. Enjoy! Print Friendly and PDF

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