Ultimate Double Chocolate Chip Cookies
Pre-heat oven to 350 degrees
Ingredients:
1 cup butter, softened--almost melted
1 1/2 cups white sugar
2 eggs
2 tsp vanilla
1/2 tsp baking soda
1/2 tsp salt
2 cups flour
2/3 cup cocoa
1/2 cup milk-chocolate chips
1/2 cup semi-sweet chocolate chips
3/4 cup peanut butter chips
1/4 cup toffee chips
Directions:
Cream softened butter and sugar w/wooden spoon (a hand mixer or standing mixer works well too, I just like to use the spoon, seems to make a better texture). Add eggs. Mix in salt, vanilla and baking soda. Mix in flour. Mix in cocoa. Fold in chips.
Bake for 8-9 minutes. Cool on pan for 5 minutes before removing, they will continue cooking on the hot sheet without burning up in the oven. This keeps them nice and gooey for days. Store in airtight container. Enjoy!
