Saturday, October 13, 2012

Loaded Cheesy Potato Soup

Tired of your regular potato soup recipe? Kick it up a notch by adding cheese, an abundance of vegetables  and flavor with touches of chicken, bacon and garlic.

Loaded Cheesy Potato Soup
Yield: 6 servings

6 Tbs butter with a dab of olive oil
1/2 C carrots, sliced
1/2 C celery, sliced
1/2 large bell pepper, red, orange or yellow
1 C onion, chopped (about 1/2 large onion)
1 clove garlic, minced
2 large cooked potatoes, chopped into 1" cubes
1/2 C flour
2 1/4 C milk
2 C chicken broth, or one can
1/2 tsp thyme, dried
1/2 tsp basil, dried
1/2 tsp salt
1/2 tsp pepper
8 oz cheddar, shredded
4-8 slices bacon, chopped or crumbled

1. Steam chopped potatoes until barely soft when pricked with a fork.
2. Melt butter and oil in large saucepan.
3. Add celery, carrot, onion and potatoes. Saute for 10 minutes or until vegetables are tender.
4. Add garlic and saute until fragrant, about 30 seconds.
5. Stir in flour to form a roux.
6. Gradually stir in milk and broth. Bring to a boil.
7. Add thyme and basil, salt and pepper to taste.
8. Reduce heat, simmer for 15-20 minutes.
9. Once thickened, add cheese and stir until melted.
10. Garnish with bacon.

Enjoy! Print Friendly and PDF

No comments:

Post a Comment