Thursday, March 10, 2011
White Chicken Chili--St Patrick's Day Recipe 2
Okay, okay. So this recipe is neither green nor Irish. But it has lovely green garnishes and it's fresh in my memory so I thought I would share this recipe with you for St Patrick meal inspiration. And, by the way, I am on a nacho kick lately. Just the basic, melted cheese on delicious tortilla chips (my current favorite are the Organic Kirkland brand from Costco). It's a nice touch to dip them in the stew.
White Chicken Chili--slow cooker style
3 cans Great Northern beans, drained
2 lbs chicken, pre-cooked, shredded or cubed
1 medium onion, chopped
2-4 1/2 oz cans chopped green chilis
4 cloves garlic, minced
2 tsp cumin
1/2 tsp salt
1 tsp oregano, dried
1 tsp coriander, dried
2-14 1/2 oz can chicken broth
1 cup water
**If you'd like a more soup consistency, add more water.
Nachos or tortilla chips
1. Boil or brown chicken. Cube or shred.
2. Add all ingredients into crock-pot and mix.
3. Cook on Low for 10-12 hours or High for 4-6 hours.
4. Garnish with cilantro, sour cream, cheese and lime. Eat with nachos.